Try new Campbell’s® Skillet Sauces

CREAMY CHIPOTLE WITH ROASTED CORN AND BLACK BEANS

Smoky chipotle peppers combined with black beans, sweet roasted corn, and Monterey Jack cheese, creating a robust, medium-heat sauce that delivers southwest excitement in each bite.

Cooking in 3 Easy Steps

YOU WILL NEED:

1 lb. skinless, boneless chicken breasts, cut into 1 ¼” pieces

1 tbsp. vegetable oil

COOKS IN 15 MINUTES:

  1. HEAT oil in skillet over medium-high heat.
  2. ADD chicken and cook until browned.
  3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.

GREAT SERVED OVER RICE. ALSO TRY WITH PORK CHOPS!

Skillet Suggestions

In the mood for Chicken Tacos?

Just heat up 3 cups of shredded cooked chicken and add the sauce. Serve in warm tortillas or taco shells. It’s that easy.

Taco night just got fancier!

Just brown 1 lb. ground beef, drain, and then stir in the sauce.

Product Nutritional Information

Nutrition Facts