Cooking in 3 Easy Steps
1 lb. skinless, boneless chicken breasts, cut into 1 ¼” pieces
1 tbsp. vegetable oil
- HEAT oil in skillet over medium-high heat.
- ADD chicken and cook until browned.
- STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.
Just heat up 3 cups of shredded cooked chicken and add the sauce. Serve in warm tortillas or taco shells. It’s that easy.
Just brown 1 lb. ground beef, drain, and then stir in the sauce.